Asko Gas vs. Induction Cooktops
Available at Kieffer’s Appliances! There are benefits to using both gas and induction cooktops. With gas, you can use any and every pot or pan when cooking, whereas induction requires specific pots and pans that are made with magnetic iron or steel. Gas is also a very intuitive option, because most of the meals we love originated on a gas cooktop. Another key quality of gas is that it is perfect for sautéing. The key feature of induction is its efficiency. Water boils much faster on an induction cooktop than it would on gas. Induction allows a diverse range of pots and pans of all shapes and sizes to cook food evenly. Lastly, induction is precise; the control is ultimately in the hands of the one cooking.