OK, drum roll please….I AM DOING THE PROCHEF PROGRAM AT THE CIA!!  Now is my 2nd life.  Starting at Level 1, in this program you are expected to have fairly good…

Duck!!  No, nothing’s coming at you, but I just finished a workshop on Chinese Banquet and my goal was to learn about making Peking Duck.  After eating the dish at…

Ok, I take it back.  I take it back.  I take it back.  You CAN get an exceptional meal outside the city.  I had heard about Sola, a BYOB in Bryn Mawr, for a few years-a…

Just add some sautéed shrimp or scallops on top of the beans, add a salad and it’s a meal. Homemade White Beans 1 cup of dried Cannelloni or Great Northern White Beans…

Where to go, where to go?  I live in a small town west of Philly where Red Lobster is an “occasion restaurant”-you know, where you go for a birthday or an anniversary. …

I am sitting at my computer eating Cocopops.  No, it’s not chocolate.  It’s crunchy Styrofoam from Wegmans.  Slightly browned, very appealing looking, but it’s…

Bar Savona is the Italian tapas style off-shoot of Savona Restaurant, both occupying the same building in Gulph Mills Pennsylvania.  The entrance is shared, with the…