In the run up to Thanksgiving, I think it is important that I repeat the advice from previous years: Any party, but especially Thanksgiving with its variety and…

It’s almost Thanksgiving.  Those of you who follow me know that I usually have a crowd on this holiday, but this year it will be smaller-just 17 people.  And for…

25 adults, 8 kids under 5, 3 dogs and a partridge in a pear tree.  No not Christmas yet. It was my Thanksgiving dinner.  Wonderful chaos.  My menu this year was: Appetizers:…

One of the reasons I love Thanksgiving is that it is an eating holiday.  No bearded man, no bunny.  Just food.  Since I am the one cooking, I can usually control myself…

Recently I had a request to do a holiday themed class for low calorie, healthy cooking.  And yes, it had to include dessert.  And no it could not be some summery poached…

It’s getting to be Thanksgiving.  I sent out the Evite yesterday and will be sitting down next week to make my menu.  I haul out about 10 years of back issues of…

There are many things that baffle me in this world of food. The existence of Friday’s, cheese puffs (orange powdered styrofoam ) and blood sausage to name a few. But…

I hope everyone had a wonderful Turkey Day; my family and I did…all thirty of them!  We went through two, twenty lbs. fresh turkeys and half of a free fifteen lbs.…

Two fresh turkeys– you know that already.  And gravy of course, made with a roux.   Apple Sausage Stuffing, Cream Cheese Mashed Potatoes, Candied Sweet Potatoes,…