During the early 1940’s, fuel was scarce, and there was a need for an alternative. Mourad Demirjian, a plumber and inventor, pioneered a method to use diesel fuel as an energy source and then began his work to revamp the way we look at cooking appliances. Almost 100 years later, through family ownership, excellent product manufacturing, and a dedication to heritage, American Range is still innovating in the cooking world. Originally specializing in commercial-level cooking appliances, they have brought the specialty and high-end quality to the home kitchen.
The same exquisite taste you experience at a top-notch restaurant can be brought into your home with American Range. From freestanding ranges and cooktops to wall ovens and ventilation systems, American Range offers appliances that make cooking an experience worthy of a true chef.
Available in single or dual-fuel models, self-cleaning, and with no shortage of accessories, American Range has an appliance for every home chef. It’s no accident that Ruth’s Chris and Wynn Las Vegas restaurants chose American Range equipment.
Fun Fact: American Range has a “traveling showroom”. The outfitted RV is filled with many of their ranges, ovens, and cooktops.